What a triumphant end to STEM week! The children prepared and cooked three courses and overall were very positive about their learning and the results. We had: lentil and butternut squash soup 🍲 (the least popular, but I LOVED it!); vegan spaghetti 🍝 bolognese (enjoyed by the vast majority); pumpkin muffins (oh my, so delish 😋).
These were all prepared from seasonal UK produce, with only one processed ingredient, thus having a low carbon footprint.
The children were FABULOUS 👌 👏 👍.